Food

The 7 Best Vitamix Black Friday Deals, Including Our Fa...

Vitamix has Black Friday sales on many of their blenders, including Serious Eats...

Le Creuset, All-Clad, Staub, and More Cookware Brands W...

This Black Friday, you can finally grab a Le Creuset Dutch oven, Staub cocotte, ...

The 10 Boring-but-Useful Kitchen Items We’ll Be Buying ...

We scoured Black Friday deals to find the best sales on essential, useful (and, ...

I’ve Tested Thousands of Kitchen Items—Here’s What I’d ...

We had our resident kitchen gear expert pick their favorite Black Friday deals y...

We’ve Tested Loads of Vacuum Sealers—The Anova Pro Is t...

The Anova Vacuum Sealer Pro won our review of home vacuum sealers. Its double-se...

Forget Fudge—This Classic British Dessert Is the Best N...

With chocolate, crunchy biscuits, chewy fruit, and fluffy marshmallows packed in...

Pancakes Meet Apple Pie in Our Favorite Fall Breakfast

Packed with fresh apples and warm spices, these tender, lightly sweetened pancak...

We Taste-Tested 11 Chicken Broths—Here Are Our Favorites

After tasting our way through 11 different chicken broths, we found one we’d be ...

This Fellow Coffee Scale Is Worth Its Weight in Gold (o...

It’s incredibly accurate and has features that make it easy to brew repeatedly g...

For the Best White Russian Cocktail, You Have to Get th...

A White Russian cocktail requires only three ingredients, but for the best versi...

The Punchy Homemade Chex Mix I Bring to All My Holiday ...

This salty-sweet, spicy, and crunchy Chex mix is perfect for holiday parties or ...

This Pepper Mill Grinds Fantastically Well—and Is Perma...

The Peugeot Paris Pepper Mill grinds whole peppercorns like a dream, easily adju...

Shallots vs. Onions: The Most Important Differences, Ac...

Shallots and onions may seem similar, but each offers its own flavor and texture...

When to Use Salted vs. Unsalted Butter, According to Ou...

Salted and unsalted butter are common ingredients in many home cooks’ fridges. B...

How to Make Restaurant-Quality Roasted Cauliflower Soup...

Roasted with high heat, then simmered, pureed until silky-smooth, and topped wit...

Chicken Stock vs Broth: A Pro Chef Explains the Most Im...

Stock and broth are terms that are often used interchangeably in recipes and on ...