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US restaurants crack under pressure of egg shortage as prices keep rising

Soaring costs and dwindling supplies have forced some eateries to switch to liquid eggs for dishes such as omelettes.

Chatty NewsChatty News
Feb 4, 2025 - 06:15
 0  1
US restaurants crack under pressure of egg shortage as prices keep rising
Soaring costs and dwindling supplies have forced some eateries to switch to liquid eggs for dishes such as omelettes.
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