Traces of 10,000-Year-Old Rice Beer Found in China
The Shangshan culture in ancient China’s Lower Yangzi region is central to understanding the origins of rice domestication and early alcohol fermentation. The post Traces of 10,000-Year-Old Rice Beer Found in China appeared first on Sci.News: Breaking Science News.


The Shangshan culture in ancient China’s Lower Yangzi region is central to understanding the origins of rice domestication and early alcohol fermentation.
The post Traces of 10,000-Year-Old Rice Beer Found in China appeared first on Sci.News: Breaking Science News.
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