Study: Common Sweetener Erythritol Can Impact Brain Cells, Boost Stroke Risk
Erythritol, a common non-nutritive sweetener, is associated with increased risk of cardiovascular and cerebrovascular events, according to new research from the University of Colorado, Boulder.
The post Study: Common Sweetener Erythritol Can Impact Brain Cells, Boost Stroke Risk appeared first on Sci.News: Breaking Science News.
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