We spent a week making spritz cookies and cheese straws using seven top-rated co...
A butane torch can liven up your cooking experience, charring and caramelizing d...
In the cold months of winter there’s nothing better than digging into a warm, cu...
Black Friday 2024 is just a couple of weeks away, but you can already grab some ...
Each of this Mississippi mud pie's three mouthwatering layers—crunchy cookie cru...
We tested the pizza oven by making Neapolitan, Detroit, and Roman-style pizzas t...
Liven your holiday table up with this perfectly set, deeply flavorful jellied cr...
We sipped and compared 14 different Nespresso coffee pods for the Vertuo and Ori...
Spiced with turmeric and flavored with a fragrant onion and tomato masala, moong...
This buttery, flaky French dough is a versatile base for pies, tarts, and other ...
Phyllo dough has many applications, both sweet and savory. Use this collection o...
This smoked turkey breast recipe requires just a handful of ingredients and a me...
The Thai dessert sangkaya faktong features a creamy pandan-scented coconut milk ...
We at Serious Eats take a food-centric holiday like Thanksgiving very seriously....
This salad featuring pan-roasted pears, hearty winter greens, Gouda cheese, and ...
Indian business tycoon Harsh Goenka playfully poked fun at Pakistani cricketer M...