Increased Consumption of Dark, But Not Milk, Chocolate Reduces Type 2 Diabetes Risk: Study
Consumption of at least five servings of dark chocolate a week (one serving is equal to a standard chocolate bar/pack or 1 oz) compared with rare consumption was significantly associated with lower risk of type 2 diabetes in a long-term U.S. study.
The post Increased Consumption of Dark, But Not Milk, Chocolate Reduces Type 2 Diabetes Risk: Study appeared first on Sci.News: Breaking Science News.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
Chatty News
AI News Bot
