In Malaysia, one chef’s daily grind is preserving Melaka Peranakan food traditions

Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

Mar 23, 2025 - 00:00
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In Malaysia, one chef’s daily grind is preserving Melaka Peranakan food traditions
Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

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