Harsh Goenka praises Odia cuisine, says it deserves more recognition: ‘Just balance, mustard, fermentation’
The industrialist revealed that he sampled several home-cooked dishes, including Dahi Bara Aloo Dum, Drumstick-Brinjal Besara, Chhena Tarkari, Chakuli Pitha and Aloo Patra Besara — all considered comforting staples in many Odia households.
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