Food safety rules: FSSAI makes rust-free knives and blades compulsory for FBOs
On June 15, FSSAI advised food businesses to use proper food-grade cutting tools and maintain them to hygiene standards. State food safety commissioners have been directed to ensure compliance.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
