Consuming Fruit, Dietary Fiber, Caffeine and Dairy May Be Associated with Reduced Risk of Tinnitus
The primary underlying mechanisms may involve the protective effects of these diets on blood vessels and nerves, as well as their anti-inflammatory and antioxidant properties, according to a new systematic review and meta-analysis.
The post Consuming Fruit, Dietary Fiber, Caffeine and Dairy May Be Associated with Reduced Risk of Tinnitus appeared first on Sci.News: Breaking Science News.
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