A Traditional Ramadan Treat Gets a Modern Remake (but Good Luck Getting It)
Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.
Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.
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